NOT KNOWN DETAILS ABOUT ITALIAN CUISINE TORONTO

March 17, 2024 Among the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops have been perfectly cooked to tender perfection, with a delicate caramelization that extra depth of flavor.With velvet seating, roman candles and gilded mirrors, Il Covo is equally particularly attractive